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Baked
Walleye
Smothered with
Mushrooms and
Onions |
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http://www.food.com/recipe/baked-walleye-69347 |
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Ingredients |
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4 walleye pink
fillets |
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6-8 T melted
butter |
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1 T lemon juice |
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3/4-1 cup sliced
mushrooms |
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1/3 cup finely
chopped onions |
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salt and pepper
to taste |
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Directions |
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1. |
Preheat oven to
350 degrees. |
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2. |
Melt butter in
small fry pan. |
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3. |
Add salt, pepper
and lemon juice
to melted
butter. Stir to
combine. |
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4. |
Dip fish in
melted butter
and place in
shallow baking
pan. |
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5. |
Sautee mushrooms
and onions in
remaining melted
butter until
mushrooms are
golden brown. |
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6. |
Spread mushrooms
and onions
evenly over fish
filets. |
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7. |
Bake 350 degrees
F for 15-20
minutes until
fish flakes. |
 |
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Makes 4
servings. |
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