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Broiled
Walleye with
Herbed Lemon
Butter |
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https://wawangresort.wordpress.com/2013/07/27/broiled-walleye-with-herbed-lemon-butter/ |
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Ingredients |
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4 walleye
fillets (about
2#) |
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1/4 cup melted
butter |
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2 T lemon juice |
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2 T chopped
parsely |
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1/4 t dill |
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1/4 t rosemary
or marjoram |
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1/4 t salt |
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1/8 t coarsely
ground pepper |
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Directions |
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1. |
Remove bones
from walleye. |
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2. |
Line broiler pan
with foil and
place fillets on
foil. |
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3. |
Sprinkle lightly
with salt and
pepper. |
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4. |
Combine
remaining
ingredients and
baste on
fillets. |
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5. |
Place broiler
pan 4 inches
from heat and
broil, allowing
10 minutes
cooking time per
inch of
thickness.
DO NOT turn
fish. |
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6. |
Baste several
times during
cooking. |
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Makes 4
servings. |
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