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| Back to
COOK YOUR CATCH |
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Walleye
Chowder |
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http://kabeelo.com/fishing/outpost-recipes
(scroll down) |
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Ingredients |
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walleye fillets,
diced large |
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1 onion, chopped |
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1 celery stalk,
chopped |
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2 potatoes,
peeled and diced
large |
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1/2 green
pepper, chopped |
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1.2 red pepper,
chopped |
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1 cup frozen
corn |
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1/4 cup flour |
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1/2 cup white
wine |
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2 cups fish or
chicken stock |
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2 cups milk |
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Salt and pepper
to taste |
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Directions |
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1. |
In a large pan,
saute celery and
onion until
tender. |
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2. |
Sprinkle celery
and onion with
flour, stirring
constantly, and
cook for a few
more minutes. |
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3. |
Add potatoes,
stock, and wine,
and simmer until
potatoes are
soft. |
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4. |
Add all
remaining
ingredients and
cook until the
walleye is
tender. |
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5. |
Be careful not
to overcook the
walleye. |
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