|
Walleye
Kabobs |
|
http://kabeelo.com/fishing/outpost-recipes |
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(marinate
overnight) |
| |
|
|
Ingredients |
|
1/2 t cajun
spice |
|
1/4 cup BBQ
sauce + extra
for brushing |
|
Lemon pepper to
taste |
|
Walleye, cubed
to desired size |
|
Bacon (par
cooked) enough
to wrap each
cube of fish |
|
|
|
Directions |
|
1. |
In a small bowl
combine cajun
spice, BBQ sauce
and lemon
pepper. Stir
until combined. |
|
2. |
Add walleye
pieces and
marinate
overnight. |
|
3. |
Wrap each
walleye piece in
bacon and place
on a wooden or
metal skewer. |
|
4. |
Brush with
reserved BBQ
sauce. |
|
5. |
Grill. |
 |
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